Asparagus & Prosciutto Flat Bread Pizza

flatout pizza 5

Our house has been filled to the gills with fresh asparagus. I’ve been pickling them, sauteing them, baking them and now topping pizza with them. I might have a slight addiction. I made a flat bread pizza because I like my pizza as thin and crispy as possible. The flat bread I used was the new Flat Out Thin Crust flat bread. It’s perfect for thin-crust-pizza lover’s out there, like moi. To make this a party in my mouth I made sure to thinly shave the asparagus so it was as equally paper-thin as the prosciutto was. I wanted the two competing ingredients to equally shine. It just seemed like the right thing to do.

flatout pizza 4 flatout pizza 1 flatout pizza 2 flatout pizza

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Asperagus & Prosciutto Flatbread Pizza

Ingredients

1 Flatout Thin Crust Flatbread

1/4 cup pizza sauce (I used a tomato-basil marinara sauce)

1/3 cup shredded mozzarella cheese

4 spears of fresh asparagus

4 slices of thinly slices of prosciutto

Using a mandolin, thinly slice asparagus spears, almost paper thin. If you're not using a mandolin, then cut at think as possible using a knife or even a potato peeler.

Preheat oven to 350 degrees Fahrenheit. Place flat bread onto a cookie sheet, pour pizza sauce on top and spread it out using the back of a spoon. Sprinkle with mozzarella cheese, followed by the shaved asparagus and thinly sliced prosciutto.

Bake for 5 to 7 minutes, or until cheese is bubbly and edges of flat bread is golden.

http://www.elizadomestica.com/recipes/spring-recipes/asparagus-and-prociutto-flat-bread-pizza

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2 Comments

  • Posted April 25, 2013 at 12:19 PM | Permalink

    This pizza looks scrumptious! Um, can just you and I go to Chicago for this? :)

  • Posted April 25, 2013 at 12:37 PM | Permalink

    Heather – YES PLEASE!!:) but we might have to hold off until Seattle.

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