Baked Kale Chips Recipe

Baked kale chips

Baked kale chips

Looking for a healthy alternative to potato chips? These are a great snack if you’re on a diet. When baked, kale turns into paper-thin, crispy flavorful chips. You’ll find yourself grabbing for more of the salty and crisp-ity chips. So next time you feel a chip craving, just remember, you’re only 15 minutes away from these guilt-free munch-worthy crisps.

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Ingredients

1 bunch of organic kale, de-veined

1 tablespoon olive oil

salt

Directions

Preheat oven to 350 degrees F. De-vein kale leaves (thick center stem and any other thick veins). Chop or tear into bite size chunks, and toss in a bowl with olive oil. Once leaves are evenly coated with olive oil, spread them onto a baking pan, sprinkling lightly with salt. Bake for 15 minutes (in the middle rack), or until kale has a nice golden brown undertone to it.

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4 Comments

  • Posted May 6, 2010 at 3:04 AM | Permalink

    I use kale every once and a while.
    However, you may just have given me incentive to buy this more often.
    I may also put in a little twist of my own. What do you think about adding a little drizzle of maple syrup combined with the oil (maybe grapeseed)? I do love my sweet and savoury ;o)
    By the way…I was wondering at what oven temperature you set and what level was your oven rack on?
    Thanks in advance for responding.
    Flavourful wishes, Claudia

  • Posted May 6, 2010 at 6:39 PM | Permalink

    Hi Claudia,
    You’ll have to let me know how maple syrup turns out in this recipe. I bet even adding some spice would be tasty, too (I’m thinking chili powder or cayenne powder?). Oh and I fixed the directions, thanks:)

  • Posted May 18, 2010 at 5:15 PM | Permalink

    Hello Eliza…I came back by chance…glad to see you made tiny directive changes. I had no idea you had answered me. Just to let you know…I tried making this recipe with some very thick leafed spinach, maple syrup and a pinch of sea salt…it was delicious;o) And, yes…I didn’t want to take a chance…so I did put it on the middle rack.
    Actually, it was a little addictive. It made me think of the fried spinach I would have at great Asian meals.
    Hopefully, I will have a chance to try kale next time.
    Looking forward to other exchanges with you.
    Flavourful wishes, Claudia

  • Susan
    Posted September 6, 2013 at 3:04 PM | Permalink

    This looks fantastic – thanks for the recipe!

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