Looking for a healthy alternative to potato chips? These are a great snack if you’re on a diet. When baked, kale turns into paper-thin, crispy flavorful chips. You’ll find yourself grabbing for more of the salty and crisp-ity chips. So next time you feel a chip craving, just remember, you’re only 15 minutes away from these guilt-free munch-worthy crisps.
1 bunch of organic kale, de-veined
1 tablespoon olive oil
Preheat oven to 350 degrees F. De-vein kale leaves (thick center stem and any other thick veins). Chop or tear into bite size chunks, and toss in a bowl with olive oil. Once leaves are evenly coated with olive oil, spread them onto a baking pan, sprinkling lightly with salt. Bake for 15 minutes (in the middle rack), or until kale has a nice golden brown undertone to it.