English peas are a great side dish for your Holiday dinner. They have great flavor from caramelized shallots and onions.
2 cups fresh peas or frozen peas
1 medium shallot, minced
1/4 cup onions, minced
2 tablespoons of olive oil
dash of sea salt
dash of pepper
dash of garlic powder
Caramelize minced onions and shallots over a medium heat with a drizzle of olive oil and dash of salt. Add peas, dash of pepper, and garlic powder. Cook on medium-low for 10 minutes.