Heirloom tomatoes are absolutely beautiful. They come in various sizes, colors, and shapes, which makes them fun to work with. I’ve seen heirloom tomatoes in green, orange, yellow, and even a muted purple color. Despite their funkiness, they are truly delicious. I found some baby heirloom tomatoes and instantly thought of this salad combo. With the lemon feta dressing, even my husband was asking for more salad – and that’s hard to achieve! This made for a gorgeous, colorful, and delicious salad.
- 1 cup sliced baby heirloom tomatoes
- 1 cup sliced and quartered English cucumber
- 1/4 cup sliced red onion
- 1/4 cup feta cheese
- 4 cups of mixed salad greens
Lemon Feta Dressing
- 1/4 cup lemon juice
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 garlic clove finely minced
- 2 tablespoons of minced feta cheese
- ground pepper to taste
Toss salad together with desired amount of dressing. Serve right away. Left over dressing can be kept in a sealed container in the fridge for one week.