Heirloom Tomato Salad Recipe

Heirloom tomatoes are absolutely beautiful. They come in various sizes, colors, and shapes, which makes them fun to work with. I’ve seen heirloom tomatoes in green, orange, yellow, and even a muted purple color. Despite their funkiness, they are truly delicious. I found some baby heirloom tomatoes and instantly thought of this salad combo. With the lemon feta dressing, even my husband was asking for more salad – and that’s hard to achieve! This made for a gorgeous, colorful, and delicious salad.

Ingredients

• 1 cup sliced baby heirloom tomatoes
• 1 cup sliced and quartered English cucumber
• 1/4 cup sliced red onion
• 1/4 cup feta cheese
• 4 cups of mixed salad greens

Lemon Feta Dressing

• 1/4 cup lemon juice
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 garlic clove finely minced
• 2 tablespoons of minced feta cheese
• ground pepper to taste

Directions

Toss salad together with desired amount of dressing. Serve right away. Left over dressing can be kept in a sealed container in the fridge for one week.